Iberia Corned Beef

Net Carbs: 1

CarbFatProtein
1.7%60.0%43.3%

[Total: 0   Average: 0/5]

Soy Boy Tofu, Organic, Extra Firm

Net Carbs: 1

CarbFatProtein
3.6%49.1%43.6%

[Total: 0   Average: 0/5]

Open Nature Salami, Uncured, Hot

Net Carbs: 1

CarbFatProtein
3.6%81.8%21.8%

[Total: 0   Average: 0/5]

Vermont Smoke and Cure Summer Sausage

Net Carbs: 1

CarbFatProtein
2.4%68.8%14.1%

[Total: 0   Average: 0/5]

Galileo Pepperoni

Net Carbs: 0

CarbFatProtein
0.0%150.0%23.3%

[Total: 0   Average: 0/5]

Shirakiku Cooked/Dried Whole Anchovy

Net Carbs: 0

CarbFatProtein
0.0%10.0%84.4%

[Total: 0   Average: 0/5]

El Guapo Ground Shrimp

Net Carbs: 1

CarbFatProtein
4.6%10.2%86.4%

[Total: 0   Average: 0/5]

Open Nature Salami, Uncured, Genoa

Net Carbs: 1

CarbFatProtein
1.7%82.2%19.1%

[Total: 0   Average: 0/5]

Klement’s Sausage, Beef Summer

Net Carbs: 2

CarbFatProtein
4.0%76.5%20.0%

[Total: 0   Average: 0/5]

Hillshire Farm Summer Sausage

Net Carbs: 0

CarbFatProtein
0.0%75.8%23.2%

[Total: 0   Average: 0/5]